Upload supplier invoices, map your recipes, and see exactly what every dish costs to make — down to the cent. Know your real per-plate margin before you price.
Menu Items
24
Invoices Parsed
18
Avg Cost %
28.4%
Menu Profitability
Ranked worst to bestHow It Works
No complicated setup. No training required. Start seeing real food cost data today.
Drop in photos or PDFs of your supplier invoices. AI reads every line item — Sysco, US Foods, local distributors — all of them.
Add menu items and recipes. Tell us what goes into each dish — we calculate real cost per plate down to the cent.
Instantly see food cost per plate, margins, and exactly where to adjust prices to hit your profitability targets.
Features
Built specifically for restaurant operators — not generic accounting software.
Snap a photo or upload a PDF. AI reads every line item — even handwritten receipts and thermal prints from any distributor, including Sysco and US Foods.
Map ingredients to menu items with quantities and waste factors. See real food cost per plate, not rough averages or guesses.
Instantly see which dishes make money and which don't. Ranked by margin with AI-powered price suggestions to protect your bottom line.
Watch ingredient prices over time. Get proactive alerts when supplier price hikes push your margins below your target thresholds.
Testimonials
From single-location independents to multi-unit groups.
“We cut food cost from 34% to 28% in the first month. PlateIQ showed us exactly which dishes were killing our margins.”
Marcus T.
Owner, Harvest Kitchen
“Invoice parsing is incredible — what used to take 3 hours weekly now takes 10 minutes. It even reads my handwritten farmer's market receipts.”
Sarah K.
Chef-Owner, Provisions
“The AI price recommendations alone paid for a year of PlateIQ. We raised 4 dishes and nobody batted an eye.”
David R.
GM, 3-Location Group
Pricing
Start with a 14-day free trial. No credit card required.
No credit card required.
Cancel anytime.
Save ~33% vs monthly
Join restaurant operators who know their real per-dish profitability — and price accordingly. Your margins depend on it.
Get Started Free14-day trial · No credit card · Cancel anytime